Question 1

Beef

Accepted Answer

100% New Zealand fresh, free range & grass fed beef from ethical and sustainable source. Mechanically de-boned for better quality. Free from genetic modifications and added hormones.

Question 2

Chicken

Accepted Answer

100% New Zealand fresh, barn raised chicken with freedom of movement from ethical and sustainable source. Free from genetic modifications and added hormones.

Question 3

Lamb

Accepted Answer

100% New Zealand fresh, free range & grass fed lamb from ethical and sustainable source. Mechanically de-boned for better quality. Free from genetic modifications and added hormones.

Question 4

Ocean Fish

Accepted Answer

100% New Zealand fresh, wild caught whole fishes, harvested ethically and sustainably from the ocean. Free from genetic modifications and added hormones.

Question 5

Salmon

Accepted Answer

100% New Zealand fresh pacific king salmon, harvested ethically and sustainably from the ocean. Free from genetic modifications and added hormones.

Question 6

Agar Agar

Accepted Answer

A seaweed extract which is primarily used as a stabilizer. Provides a good source of calcium, iron and contains up to 80% fibre. It does not contain fat, sugar, carbohydrates and aids in  digestion.

Question 7

Cassia Gum

Accepted Answer

Performs the role of a stabilizer and gelling agent in our high meat content canned food.

Question 8

Guar Gum

Accepted Answer

A non-digestible soluble fiber derived from a bean. Helps to lower LDL cholesterol, triglycerides and  improves glycemic control. Performs the role of a thickener to ensure an aesthetically consistent product.

Question 9

Biotin

Accepted Answer

A water soluble vitamin that helps to prevent dermatitis, also known as vitamin H or B7. Vital for metabolism of fats, carbohydrates, proteins, fatty acids and non-essential amino acids and necessary for normal skin and pet coat appearances. Also helps in strengthening nails and foot pads.

Question 10

Calcium Carbonate

Accepted Answer

A source of calcium which is needed for the building and maintenance of healthy bones, teeth and vision. Helps to prevent hypocalcemia which can lead to stiff and weak joints. Promotes regular heartbeat, muscular growth, and normal blood clotting.

Question 11

Choline Chloride

Accepted Answer

An essential component that provides necessary soluble nutrient to combat weight loss, renal damage and fatty liver. Also needed for fat metabolism and proper muscle control.

Question 12

Folic Acid

Accepted Answer

Used to promote amino acid and nucleotide metabolism. Also needed for mitochondrial protein synthesis and helps prevent loss in hemoglobin concentration.

Question 13

Iodine

Accepted Answer

Essential in promoting normal thyroid function. Also helps in maintaining healthy skin and coat.

Question 14

Organic Copper

Accepted Answer

Helps in the formation of connective tissue, iron metabolism, blood cell formation, melanin pigment formation, myelin formation and defense against oxidative damage.

Question 15

Organic Iron

Accepted Answer

Therapeutic agents in the prevention and treatment of iron deficiency anemia.

Question 16

Organic Manganese

Accepted Answer

Needed for growth, reproduction and proper bone formation. Also acts as an antioxidant which activates enzymes, promotes the utilization of fatty acids and slowing down the aging process.

Question 17

Organic Selenium

Accepted Answer

Helps to fight free-radicals with its antioxidant properties.

Question 18

Organic Zinc

Accepted Answer

An essential trace element, being a component and activator of numerous enzymes involved in the metabolism of proteins, carbohydrates, lipids and nucleic acids. It is also critically important for immune functions.

Question 19

Potassium Chloride

Accepted Answer

A source of potassium, an essential mineral. Potassium is a vital electrolyte in the body that sustains life and promotes muscle functions. It is beneficial to the heart and irritable bowel disease.

Question 20

Tetrasodium Pyrophosphate

Accepted Answer

Can be commonly found in food. Primarly use for buffering.

Question 21

Vitamin A

Accepted Answer

Plays an important role in promoting healthy eyesight, immune system, bone growth, reproduction and respiratory, urinary and intestinal tracts. Helps to maintain the integrity of skin and mucous membranes that function as a barrier to bacteria and viruses.

Question 22

Vitamin B1

Accepted Answer

Promotes healthy nervous system and immune system. Essential for healthy skin and coat, eyes and liver.

Question 23

Vitamin B2

Accepted Answer

Helps promote growth and assimilation of carbohydrates and amino acids.

Question 24

Vitamin B3

Accepted Answer

Vital for healthy maintenance of the nervous system, GI tracts and skin functions.

Question 25

Vitamin B5

Accepted Answer

Aids in the conversion of fat and sugar into energy. Promotes wound healing, anti-body formation, intestinal function, growth, and hair coat color.

Question 26

Vitamin B6

Accepted Answer

Helps in the metablization of amino acid, fatty acid and carbohydrates.

Question 27

Vitamin B12

Accepted Answer

The only essential vitamin that can be stored in the body. Vital for red blood cell formation and normal system functions, especially in animals taking antibiotics.

Question 28

Vitamin D3

Accepted Answer

Promotes  the utilization of calcium and phosphorus and the assimilation of vitamin A. Also helps in the enhancement of the immune system.

Question 29

Vitamin E

Accepted Answer

A powerful antioxidant that acts to protect body cells against the effects of free radicals, which can cause cell damage that may contribute to the development of cardiovascular disease. Also protects lungs from pollutants.

ENSURE

ENSURE

INGREDIENTS